Nation ranking by poultry meat fat supply; grams per person per day, 2023.
This graphic compares nations by poultry meat fat supply in 2023. The figures describe food supply or availability in grams per person per day, not directly measured individual intake. Tonga ranks first at 19.2, ahead of Saint Vincent and the Grenadines at 18.3. Saint Lucia is the final displayed entry at 13.8, putting the leader at about 1.40x the last value.
| Rank | Entry | Value | Period |
|---|---|---|---|
| 1 | Tonga | 19.2 | 2023 |
| 2 | Saint Vincent and the Grenadines | 18.3 | 2023 |
| 3 | Guyana | 16.8 | 2023 |
| 4 | Marshall Islands | 16.1 | 2023 |
| 5 | Samoa | 15.5 | 2023 |
| 6 | Israel | 15.2 | 2023 |
| 7 | Antigua and Barbuda | 14.7 | 2023 |
| 8 | Bahamas | 14.2 | 2023 |
| 9 | Saint Lucia | 13.8 | 2023 |
Source 1: FAOSTAT Food Balance Sheets
Publisher: FAOSTAT
Dataset/table: Food Balance Sheets
Units: grams per person per day
Date checked: 2026-06-08
Evidence: Supports 2023 fat-supply values from poultry meat by nation in grams per person per day.
Values measure per-person daily fat availability from poultry meat, not household intake or total national supply volume. Shares are omitted because no comparable total is used. The source frame is described as nations because it can include territories or special reporting areas.
The ranking uses FAOSTAT Food Balance Sheets nation records for poultry meat, fat supply in grams per person per day, and 2023. Aggregate reporting groups are excluded where they appear. Values are ordered from highest to lowest and rounded consistently for publication.
All entries use the same FAOSTAT Food Balance Sheets source family, poultry meat scope, fat-supply measure, unit and 2023 period, supporting a like-for-like nation ranking.
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